Rawcooked Magazine #1

Rawcooked is a periodical culinary magazine that investigates one specific local and seasonal product in each edition — from how it is farmed in Dutch soil, to how it is harvested, sold, and plated. The magazine portrays this topic through art, writing, and recipes: essays on consumption and perception; everyday recipes; articles on preservation; recommendations, tips, and tricks; poems inspired by it and art comprised of it; interviews with chefs; and sharing the voices of the farmers who make it all possible. 

Rawcooked Magazine #1 is on leafy cabbage and kale!